The Jagastub'n was awarded 3 forks and 90 points in the 2025 Falstaff Restaurant Guide, making it the only restaurant in Großarl to achieve this honor. Falstaff comments: The word "alpine" is omnipresent here – in the Small Luxury Hotels of the World property through its ambiance, and in the kitchen through ingredients ranging from local game to alpine herbs. New to the scene is cooking with the Big Green Egg.
Hotel for gourmets in Salzburger Land region
Discover Austria's Cuisine
3 Forks & 90 Points
Falstaff Restaurant Guide 2025
GROSSARLER HOF restaurants
Top adresses in the Valley of Alpine Pastures
Small Luxury, Great Delight
Heart & Dedication
True culinary fulfillment doesn’t end on the plate: only through heartfelt hospitality and attentive service does the Small Luxury dining experience in the Valley of Alpine Pastures become truly perfect.
The Hotel-Restaurant
Our Culinary Philosophy
A special day is perfected at the GROSSARLER HOF hotel restaurant with first-class culinary delights. Our 5-course menus are based on regional ingredients and Austrian cuisine, enhanced with occasional influences from international gastronomy. For even more variety, we offer an exclusive à la carte selection featuring Austrian classics.
Fine Dining at the Jagastub'n
A Hunter's Gratitude
Since December 9, 2024, our renowned restaurant Jagastub'n has been showcasing a new gourmet concept. Chef Marcus de Jong presents seven exquisite dishes daily, which can be enjoyed à la carte or as part of a personalized 5-, 6-, or 7-course chef’s menu. The dishes at Jagastub'n are inspired by the seasons, offering a diverse and refined culinary experience. Our menu features both reimagined classics and innovative creations, each marked by our distinctive style and perfectly attuned to the unique ambiance of the Jagastub'n.
Big Green Eggsperience
Flavors Redefined
The popular Kamado grill, beloved by both star chefs and hobby cooks alike, offers virtually unlimited culinary possibilities, which you can experience as a guest at the GROSSARLER HOF hotel. Enjoy freshly baked bread, smoked signature drinks at the bar, and slow-cooked delicacies with refined flavors during an exquisite gourmet dinner. Look forward to an unforgettable culinary highlight that will make your stay truly unique!
Exclusive quality, short distances
Local producers and partners
- Venison - Pongauer Wild Gut Hüttschlag, Alexander Draxler
- Beef, lamb, veal - Gerstreit Bauer
- Beef, veal, game sausages - Lärchen Bauer
- Beef - Inhög Bauer
- Sausages, ham, dried bacon - Fleischhauerei St. Urban St. Johann im Pongau
- Cottage cheese, spreadable cheese, butter, yoghurt, cheese - Bio-Hofkäserei Kreuzer & Tauernsennerei Bettina and Manfred Huber
- Lettuce, cabbage, cauliflower & vegetables depending on avialability - Genussregion Walser Gemüse
- Potatoes - Genussregion Lungauer Eachtling, Dockner Bauer Mariapfarr
- Eggs - Wandlehen Bauer
Bread - Bäckerei Unterkofler
Pastries - Bäckerei Kreuzer
Awards & recommendations
Award-winning quality
We are proud to have received many awards and recommendations from some of Austria's leading food guides. They reflect our commitment to regional produce and our overall philosophy when it comes to food and drink. Here are just a few:
- Falstaff restaurant guide 2025: This award shows that we not only maintain our quality at a high level, but also stand for continuity and consistency. With our new concept, we have created the perfect foundation - the path to the top is open!
- Falstaff restaurant guide 2024: Thanks to the dedication and passion of the entire team, the restaurant at the GROSSARLER HOF is reaching new heights of culinary excellence. 90 points & 3 forks have recently made us the top culinary address in Grossarl!
- Falstaff restautant guide 2023: Excellent rating (87 points & 2 forks) in one of Austria's most renowned restaurant guides. We are proud to have been recommended by Falstaff every year since 2018.
- Genussregion Österreich: The GROSSARLER HOF is a partner of Genussregion Österreich, a national association promoting the use of high-quality local produce throughout Austria. The Pongau region in Salzburger Land is famous in particular for its outstanding game and its cheese variations. The Grossarltal Valley, where the GROSSARLER HOF is located, is known for its "sour cheese". It may not sound tasty, but it really is!
- Connoisseur Circle 2021: The GROSSARLER HOF has been named among the Best Mountain and Winter Hotels in Austria on several occasions in recent years.
Food & drink services included as standard
- Healthy breakfast buffet served from 7:30 until 10:30
- Five-course dinner and cheese board
- Vegetarian dishes and vegan options available daily
