87 points & 2 forks Falstaff Gourmet
87 points & 2 forks Falstaff Gourmet

Restaurant in Großarl with top Falstaff review

Fine cuisine in a traditional setting

The wood-panelled restaurant and traditional Jagastub‘n dining room are among the main highlights at the GROSSARLER HOF. We invite guests to embark on a culinary journey of discovery through the region, with options on the menu including everything from meat and game dishes to vegetarian and vegan options. These are accompanied by a selection of Austrian wines. We look forward to welcoming you. Bon appétit, or as we say here in Austria: Mahlzeit!

Salzburg restaurant with top Falstaff review

Regional, sustainable, seasonal

The Falstaff restaurant guide is the most-read gourmet magazine in Austria. In 2022 it awarded the restaurant at the GROSSARLER HOF 87 points and 2 forks. This review from one of the most renowned food guides in the Geman-speaking world is recognition of our commitment to excellent food made using regional, sustainable and seasonal ingredients.

food & drink at the Grossarler hof Restaurant

From morning to evening
Healthy & hearty
Breakfast buffet
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Start the day the right way with our healthy and hearty breakfast buffet at the GROSSARLER HOF. We offer a range of fresh, regional and seasonal produce to give you all the energy you need for an action-packed day in the mountains.

Snacks & more
Daytime options
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We offer a range of main dishes, snacks and pastries throughout the day, available to both hotel guests and non-residents. Settle down in our cosy restaurant and enjoy the view out of the window as you tuck into "Kaffee und Kuchen" Austrian style.

Evening highlight
Gourmet dinner
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In the evenings we serve a five-course meal with a selection of main courses to choose from. On the menu you will always find one vegetarian option. We are also happy to cater for vegans and guests with food allergies or intolerances.

from € 436 per person
Pure Fine Dining in Winter
25.11. - 10.04.2023
  • From 2 nights
  • 1 surprise dinner in the Jagastub'n with wine
  • 1 signature drink "Arlerhof Special" per person when you arrive
  • Use of the Erlenreich Relax Spa

Small Luxury in a cosy setting

Traditional decor in the Jagastub'n

Our wood-panelled Jagastub’n dining room is a traditional and cosy setting in which to enjoy some of the best food on offer in our region. It takes its name from the word "Jäger" meaning "hunter" and is decorated with hunting photos as well as a few impressive pairs of horns. The Jagastub’n can accommodate up to 30 people and is ideal for private events, birthdays and wedding receptions.

A GIFT TO REMEMBER
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Fine dining at the GROSSARLER HOF

Meet our head chefs
© Elisabeth Fotografie
Head chef Johannes Haindl
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Johannes Haindl comes from the province of Lower Austria and worked in several hotels including the 4* Hotel Sunstar in Wengen, Switzerland, the 5* Hotel Zur Tenne in Kitzbühel and the award-winning Linsberg Asia in Lower Austria before joining us here at the GROSSARLER HOF.

Teamwork makes the dream work
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Johannes and Gregor share the same principles and philosophy when it comes to cooking. These are shaped by a passion for good local produce and a respect for traditional recipes combined with a willingness to try something new. Curious? Come and visit us to taste the results yourself!

© Elisabeth Fotografie
Head chef Gregor Feichter
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Gregor Feichter comes from the province of Carinthia and spent much of his early career cooking in some of the best locations in Vienna (Restaurant Vincent, 1 Michelin star) before returning to Carinathia and working in its top hotels (4* Weissenseerhof & 4*S Das Mörisch).

Traditional game dishes from the region

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Here at the GROSSARLER HOF we are proud to specialise in game dishes. Many of the options on the menu are prepared using game from the forests around our hotel.

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