The wood-panelled restaurant and traditional Jagastub‘n dining room are among the main highlights at the GROSSARLER HOF. We invite guests to embark on a culinary journey of discovery through the region, with options on the menu including everything from meat and game dishes to vegetarian and vegan options. These are accompanied by a selection of Austrian wines. We look forward to welcoming you. Bon appétit, or as we say here in Austria: Mahlzeit!
and much, much more...
The Falstaff restaurant guide is the most-read gourmet magazine in Austria. In 2022 it awarded the restaurant at the GROSSARLER HOF 87 points and 2 forks. This review from one of the most renowned food guides in the Geman-speaking world is recognition of our commitment to excellent food made using regional, sustainable and seasonal ingredients.
Our wood-panelled Jagastub’n dining room is a traditional and cosy setting in which to enjoy some of the best food on offer in our region. It takes its name from the word "Jäger" meaning "hunter" and is decorated with hunting photos as well as a few impressive pairs of horns. The Jagastub’n can accommodate up to 30 people and is ideal for private events, birthdays and wedding receptions.
A passion for good local produce and a respect for traditional recipes combined with a willingness to try something new - these are the trademark ingredients of Johannes Haindl's cuisine. He comes from the province of Lower Austria and worked in several excellent hotels including the 4* Hotel Sunstar in Wengen, Switzerland, the 5* Hotel Zur Tenne in Kitzbühel and the award-winning Linsberg Asia in Lower Austria (2 toques Gault Millau).
Here at the GROSSARLER HOF we are proud to specialise in game dishes. Many of the options on the menu are prepared using game from the forests around our hotel.
