The Jagastub'n was awarded 3 forks and 91 points in the 2026 Falstaff Restaurant Guide, Falstaff comments: Authentic flavors from the valley, game from our own hunting grounds, and a variety of herbs come together with attention to detail and a passion for great taste. Simply good cuisine. Also featuring multi-course chef’s menus.
GOURMET HOTEL IN AUSTRIA: ALPINE CUISINE AT THE GROSSARLER HOF
Discover Austria's Cuisine
The GROSSARLER HOF is an award-winning gourmet hotel in Austria, located in the heart of the Austrian Alps in Grossarl, Salzburger Land. Our culinary philosophy combines authentic alpine cuisine in Austria, regional ingredients, fine dining at the Falstaff-awarded Jagastub'n and warm Austrian hospitality to create unforgettable gourmet experiences.
Whether you are joining us for a gourmet holiday, an elegant dinner or a fine dining experience in the Austrian Alps, every dish reflects the flavours, traditions and craftsmanship of the region.
AWARD-WINNING GOURMET HOTEL IN AUSTRIA
Falstaff Restaurant Guide 2026
GROSSARLER HOF restaurants
Top addresses in the Valley of Alpine Pastures
WHY GOURMETS CHOOSE THE GROSSARLER HOF
- Falstaff-awarded culinary excellence
- Hotel Restaurant & Fine Dining Jagastub'n
- Authentic alpine cuisine
- Game from our own hunting grounds
- Regional ingredients from Salzburger Land
- Seasonal chef's tasting menus
- Curated wine experiences
- Exclusive Big Green Egg events
Small Luxury, Great Delight
Heart & Dedication
True culinary fulfillment doesn’t end on the plate: only through heartfelt hospitality and attentive service does the Small Luxury dining experience in the Valley of Alpine Pastures become truly perfect.
The Hotel-Restaurant
Our Culinary Philosophy
At our hotel restaurant in Grossarl, guests can enjoy refined Austrian cuisine, regional specialities and carefully curated 5-course menus inspired by the flavours of Salzburger Land. Our 5-course menus are based on regional ingredients and Austrian cuisine, enhanced with occasional influences from international gastronomy. For even more variety, we offer an exclusive à la carte selection featuring Austrian classics.
Fine Dining at the Jagastub'n
A hunter's gratitude
Since January 2025, our renowned restaurant Jagastub'n has been showcasing a new gourmet concept. Today, the Jagastub'n is recognised as one of the most distinctive restaurants in the Austrian Alps, offering seasonal fine dining inspired by regional traditions, local ingredients and contemporary alpine gastronomy. Our Gourmet Team presents seven exquisite dishes daily, which can be enjoyed à la carte or as part of a personalized 5- or 7-course chef’s menu. The dishes at Jagastub'n are inspired by the seasons, offering a diverse and refined culinary experience. Our menu features both reimagined classics and innovative creations, each marked by our distinctive style and perfectly attuned to the unique ambiance of the Jagastub'n.
Big Green EGGsperience
Flavors Redefined
The popular Kamado grill, beloved by both star chefs and hobby cooks alike, offers virtually unlimited culinary possibilities, which you can experience as a guest at the GROSSARLER HOF hotel. Enjoy freshly baked bread, smoked signature drinks at the bar, and slow-cooked delicacies with refined flavors during an exquisite gourmet dinner. Look forward to an unforgettable culinary highlight that will make your stay truly unique!
EXCLUSIVE QUALITY, SHORT DISTANCES
Exceptional alpine cuisine in Austria begins with exceptional ingredients. At the GROSSARLER HOF, we work closely with trusted producers from Grossarl, Pongau and Salzburger Land to ensure short supply routes, outstanding quality and authentic regional flavours. Many dishes also feature game from our own hunting grounds, reflecting the culinary heritage of the Austrian Alps.
Local producers and partners
- Venison - Pongauer Wild Gut Hüttschlag, Alexander Draxler
- Beef, lamb, veal, sausages - Grossarler Genuss
- Sausages, ham, dried bacon - Urban St. Johann im Pongau
- Cottage cheese, spreadable cheese, butter, yoghurt, cheese -Tauernsennerei Bettina and Manfred Huber,
- Lettuce, cabbage, cauliflower & vegetables depending on availability - Genussregion Walser Gemüse
- Potatoes - Genussregion Lungauer Eachtling, Dockner Bauer Mariapfarr
- Eggs - Wandlehen Bauer
Bread - Bäckerei Unterkofler
Awards & recommendations
Award-winning quality
We are proud to have received many awards and recommendations from some of Austria's leading food guides. They reflect our commitment to regional produce and our overall philosophy when it comes to food and drink. Here are just a few:
- Falstaff restaurant guide 2026: 91 points & 3 forks.
This recognition confirms the path we have taken and shows that our continuous commitment to quality and development is paying off. - Falstaff restaurant guide 2025: 90 points & 3 forks.
This award shows that we not only maintain our quality at a high level, but also stand for continuity and consistency. With our new concept, we have created the perfect foundation - the path to the top is open! - Falstaff restaurant guide 2024: Thanks to the dedication and passion of the entire team, the restaurant at the GROSSARLER HOF is reaching new heights of culinary excellence. 90 points & 3 forks have recently made us the top culinary address in Grossarl!
- Falstaff restaurant guide 2023: Excellent rating (87 points & 2 forks) in one of Austria's most renowned restaurant guides. We are proud to have been recommended by Falstaff every year since 2018.
- Genussregion Österreich: The GROSSARLER HOF is a partner of Genussregion Österreich, a national association promoting the use of high-quality local produce throughout Austria. The Pongau region in Salzburger Land is famous in particular for its outstanding game and its cheese variations. The Grossarltal Valley, where the GROSSARLER HOF is located, is known for its "sour cheese". It may not sound tasty, but it really is!
- Connoisseur Circle 2021 & 2025: The GROSSARLER HOF has been named among the Best Mountain and Winter Hotels in Austria on several occasions in recent years.
Food & drink services included as standard
- Healthy breakfast buffet served from 7:30 until 10:30
- Five-course dinner and cheese board
- Vegetarian dishes and vegan options available daily
FREQUENTLY ASKED QUESTIONS ABOUT OUR GOURMET HOTEL IN AUSTRIA
The GROSSARLER HOF is known for award-winning alpine cuisine, regional ingredients and fine dining experiences in the Austrian Alps. The hotel is home to the Falstaff-awarded Jagastub'n restaurant and combines gourmet dining with warm Austrian hospitality.
The Jagastub'n restaurant at the GROSSARLER HOF received 3 forks and 91 points in the Falstaff Restaurant and Inn Guide 2026. It is recognised for seasonal cuisine, game from the hotel's own hunting grounds and carefully curated chef's menus.
The culinary concept combines Austrian cuisine, alpine cuisine and contemporary fine dining. Guests enjoy regional ingredients, seasonal menus, local herbs, game from the hotel's own hunting grounds and traditional Austrian classics.
Yes, external guests are welcome at both the Hotel Restaurant and the Jagastub'n. Advance reservation is recommended, especially for the Jagastub'n, which offers a limited number of seats and a highly personalised fine dining experience.
Yes, the hotel offers a curated wine cellar, wine tastings, Wine & Dine events and an extensive selection of Austrian and international wines. These experiences complement the hotel's gourmet offering and culinary philosophy.
RESERVE YOUR TABLE OR PLAN YOUR GOURMET STAY
Reserve your table or plan your gourmet stay and experience the flavours of the Austrian Alps.