four-star superior hotel Großarl restaurant

Hotel for gourmets in Salzburger Land region

Discover Austria's cuisine

Exclusive & exquisite

Our culinary philosophy

We know that no good holiday is complete without good food. That is why here at the GROSSARLER HOF we are committed to healthy, hearty food made using seasonal produce sourced from the region. This, combined with a warm welcome and attentive service, makes dining at our small luxury hotel a big culinary experience. 

Barbecue for gourmets

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The perfect mix of exciting & exquisite dishes, educational courses and unique gourmet experiences is coming to the GROSSARLER HOF with the Big Green Egg!

Exclusive quality, short distances

Local producers and partners
  • Venison - Pongauer Wild Gut Hüttschlag, Alexander Draxler
  • Beef, lamb, veal - Gerstreit Bauer
  • Beef, veal, game sausages - Lärchen Bauer
  • Beef - Inhög Bauer
  • Sausages, ham, dried bacon - Fleischhauerei St. Urban St. Johann im Pongau
  • Cottage cheese, spreadable cheese, butter, yoghurt, cheese - Bio-Hofkäserei Kreuzer & Tauernsennerei Bettina and Manfred Huber
  • Lettuce, cabbage, cauliflower & vegetables depending on avialability - Genussregion Walser Gemüse
  • Potatoes - Genussregion Lungauer Eachtling, Dockner Bauer Mariapfarr
  • Eggs - Wandlehen Bauer

Bread - Bäckerei Unterkofler

Pastries - Bäckerei Kreuzer

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Awards & recommendations

Award-winning quality

We are proud to have received many awards and recommendations from some of Austria's leading food guides. They reflect our commitment to regional produce and our overall philosophy when it comes to food and drink. Here are just a few:

  • Falstaff restaurant guide 2024: Thanks to the dedication and passion of the entire team, the restaurant at the GROSSARLER HOF is reaching new heights of culinary excellence. 90 points & 3 forks have recently made us the top culinary address in Grossarl!
  • Falstaff restautant guide 2023: Excellent rating (87 points & 2 forks) in one of Austria's most renowned restaurant guides. We are proud to have been recommended by Falstaff every year since 2018.
  • Genussregion Österreich: The GROSSARLER HOF is a partner of Genussregion Österreich, a national association promoting the use of high-quality local produce throughout Austria. The Pongau region in Salzburger Land is famous in particular for its outstanding game and its cheese variations. The Grossarltal Valley, where the GROSSARLER HOF is located, is known for its "sour cheese". It may not sound tasty, but it really is!
  • Connoisseur Circle 2021: The GROSSARLER HOF has been named among the Best Mountain and Winter Hotels in Austria on several occasions in recent years.
cocktails gourmet hotel Salzburg
Bar & wine cellar
Treat yourself
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There is no better way to reflect on an action-packed day in the mountains than with a drink at our American Cocktail Bar. Or why not sample some of the best local and international wines at a tasting session in our wine cellar?

restaurant gourmet hotel Salzburg
The restaurant
Fine dining
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We strive to offer guests not only excellent food but also a warm, cosy and welcoming atmosphere in which to enjoy it – either in our wood-panelled restaurant or in our "Jagastub'n" dining room with its traditional decor.

wine at the hotel in Grossarl
Wine & dine
Best of both worlds
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Fine food or fine wine? Our Wine & Dine Event combines the best of both worlds and invites diners to sample some of the best food from the region combined with a selection of wines. A real treat for foodies and wine lovers!

Jägerball at the Großarler Hof
Traditional celebration
The Jägerball
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Each autumn we host a special event known as the "Jägerball" full of Lederhosen, live music, dancing and good vibes. Come along to experience a real piece of Austrian tradition.

table gourmet hotel Salzburg
Events & meetings
Celebrate & create
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Our peaceful location high in the mountains is excellent for events, meetings and celebrations – from weddings to birthdays, business get-togethers to team-building weekends.

Food & drink services included as standard
  • Healthy breakfast buffet served from 7:30 until 10:30
  • Five-course dinner and cheese board
  • Vegetarian dishes and vegan options available daily
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-15% on the first 100 direct bookings!

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