Big Green Egg in Grossarl
Big Green EGGsperience at the GROSSARLER HOF
At GROSSARLER HOF, we celebrate the joy of taste with a wide variety of gourmet creations – all prepared with passion on the Big Green Egg.
The popular kamado grill for star and amateur chefs
The kamado grill offers almost limitless possibilities, and you can experience them as a guest at the GROSSARLER HOF.
The EGGcademy at GROSSARLER HOF
At our EGGcademy, you’ll go from a complete grilling beginner to a seasoned grill master! Learn how to make the most of the Big Green Egg for a wide variety of delicious dishes—and afterwards, impress not only yourself, but also your family, friends, and acquaintances.
Join one of our grill courses or cooking workshops together with family or friends, and enjoy an unforgettable day featuring the very best of the Big Green Egg.
- 11 October 2025 - The First EGGsperience (ausgebucht)
- 21 December 2025 - Fire & Flavor Winter EGGsperience
- 17 January 2026 - The First EGGsperience
- 28 February 2026 - Fire & Flavor Winter EGGsperience
- 28 March 2026 - The First EGGsperience
In this course, we will show you everything you need to know about using the Big Green Egg, from firing it up to various preparation techniques, in line with the motto "First EGGsperience". Based on 5 courses, we will teach you 5 different ways of cooking with the Big Green Egg. After this course, the EGG will be your new best friend and you will be ready to prepare special and unforgettable moments and flavours for your family and friends.
Price per person incl. drinks: € 125,-
Entdecken Sie den exklusiven Grill- und Kochkurs „Fire & Flavor“ und perfektionieren Sie Ihre Grilltechnik. Lernen Sie direktes und indirektes Grillen, Smoken und Langzeit-Garen sowie den kreativen Einsatz von Aromahölzern, Räucherchips, Marinaden und Rubs. Genießen Sie internationale BBQ-Stile, vegetarische Highlights und süße Köstlichkeiten. Beim Wine & Dine Feeling werden alle Speisen mit edlen Weinen oder Craft Beer Pairings verkostet – die perfekte Winter EGGsperience für Genießer.
Preis pro Person inkl. Getränkebegleitung: € 149,00
The perfect GROSSARLER HOF EGGsperience in five courses:
- Drinks: Grilled lemonade
- Starter: Tomato tart with goat's cream cheese and walnuts
- Vegetable starter: Grilled lettuce heart with magic dust, mayonnaise and cheese
- Fish starter: Salmon pralines smoked on cedar wood
- Meat main course: The perfect picanha with baked focaccia and roasted vegetables
- Dessert: Caveman style fruit with local yoghurt
- Locally sourced & seasonal: Our menu reflects the best ingredients from the region, freshly harvested and full of flavor.
- The barbecue course takes place for groups of 2 or more.
- Please bring weatherproof clothing as the barbecue course takes place both outdoors and in the restaurant.
Travelling from far away? Then simply book a room directly at the GROSSARLER HOF.
At Hotel GROSSARLER HOF, culinary enjoyment is our highest priority. We take particular pride in using the Big Green Egg to create extraordinary flavor experiences that surprise and delight our guests time and time again. Whether it's meat, fish, or vegetables – the unique smoky aromas and textures achieved through this special method of preparation make our evening menus a true gourmet highlight.
In addition to our creative dishes from the Big Green Egg, we also offer exclusive grilling workshops, cooking classes and culinary events. From wine & dine evenings and guest chef appearances to themed gourmet menus, we blend fine dining with hands-on knowledge about cooking, grilling, and savoring every bite.
Whether it’s for savoring, discovering, or being amazed – our Big Green Egg experiences are a highlight for gourmets and grill fans alike.
Smoking, roasting, braising, baking, grilling!
Thanks to seven different models, there is a Big Green Egg for every lifestyle and every occasion. Whether in the garden, on the terrace or on an outing: an EGG provides you with delicious flavours all year round. At GROSSARLER HOF, you are welcome to purchase your own model and we will be happy to advise you.
awards & recommendations
We are proud to have received many awards and recommendations from some of Austria's leading food guides. They reflect our commitment to regional produce and our overall philosophy when it comes to food and drink. Here are just a few:
- Falstaff restautant guide 2025: Excellent rating (90 points & 3 forks) in one of Austria's most renowned restaurant guides. We are proud to have been recommended by Falstaff every year since 2018.
- Genussregion Österreich: The GROSSARLER HOF is a partner of Genussregion Österreich, a national association promoting the use of high-quality local produce throughout Austria. The Pongau region in Salzburger Land is famous in particular for its outstanding game and its cheese variations. The Grossarltal Valley, where the GROSSARLER HOF is located, is known for its "sour cheese". It may not sound tasty, but it really is!
- Connoisseur Circle 2021 & 2025: The GROSSARLER HOF has been named among the Best Mountain and Winter Hotels in Austria on several occasions in recent years.