The renowned fine dining restaurant Jagastub’n presents a gourmet concept that unites seasonal cuisine with regional specialities at the highest level. Connoisseurs are invited to experience the authentic flavours of the Großarl Valley in exclusive dishes – creatively interpreted, expertly crafted and served with exceptional attention to detail.
The Jagastub'n – Fine dining & alpine flavours
Culinary Journey of Discovery
The Jagastub'n was awarded 3 forks and 91 points in the 2026 Falstaff Restaurant Guide, making it the highest rated Restaurant in Großarl: "Authentic flavors from the valley, game from our own hunting grounds and lots of herbs meet attention to detail and a passion for good taste. Simply good cuisine. Also multi-course chef's menus."
From 20 September to 1 November, indulge in an exclusive 5- and 7-course game menu showcasing the finest regional wild specialties.
Game season at Jagastub'n
Fine Dining
at the Jagastub'n
Seasons harmony
Chef’s Menu
Our dishes at the Jagastub'n are inspired by the seasons, offering a diverse and refined culinary experience.
Our monthly changing menu brings together reimagined classics and innovative creations, each showcasing our distinctive culinary signature and perfectly complementing the unique ambiance of the Jagastub'n.
Perfection in every course
Connoisseurs
Choose from seven exquisite dishes, as part of a personalized 5- or 7-course chef's menu. The focus is on regional and seasonal ingredients, including game from our own hunting grounds. The offerings are complemented by straightforward, honest preparation and a variety of cooking techniques that perfectly highlight the authentic flavors of these high-quality products.
A Journey of Flavors & Senses
Jagastub'n
Chef’s Tasting Menu
Please feel free to choose:
- 5-Course Chef’s Menu € 99.00 p.p.* (€ 40.00 p.p.* for hotel guests)
- 7-Course Chef’s Menu € 134.00 p.p.* (€ 75.00 p.p.* for hotel guests)
*All prices include a glass of Frizzante from our in-house winery, table settings, and a culinary greeting from the kitchen.
**We are happy to accommodate vegetarian and vegan dietary preferences at no additional charge.
Wine Accompaniment
In-House Wine Cellar
For our Jagastub’n menus, we offer two perfectly curated wine accompaniments that uniquely enhance the flavors of our dishes. Additionally, we present our extensive wine list, featuring premium bottled wines.
Our focus is on exquisite Austrian wines, complemented by a carefully selected range of international top wines.
Opening hours & reservations
Open Thursday to Monday
Admission: from 6:30 pm
Dinner begins: 7:00 pm
Closed: Tuesday & Wednesday
Exceptional closure dates
24 July 2026
15 October 2026
2–11 November 2026
18 December 2026 - 2 January 2027
Reservations
As we offer seating for only 25 guests, we kindly recommend making your reservation well in advance.
Tel. +43 6414 8384
info@grossarlerhof.at
Cancellation
Free cancellations or changes are possible until 9:00 p.m. on the day before your reservation. Cancellations or changes made after this deadline will be charged for the reserved menu.
Jagastub'n Private Dining
Show moreOur private dining experience invites you to savor exquisite cuisine in the exclusive and cozy atmosphere of the Jagastub'n. With seating for up to 25 guests, it is the ideal venue for a private and intimate dinner – perfect for weddings, business meals, or special occasions. Enjoy a tailored culinary experience in a private setting.
Jagastub'n Gift
Show moreThe Jagastub'n gift reflects the essence of our cuisine and hospitality, making it the perfect present for any special occasion. Whether it’s a birthday, anniversary, holiday, or simply a gesture of appreciation – this gift offers your loved ones a unique journey into the world of the Jagastub'n at the GROSSARLER HOF.
Indulgence & Hospitality
We believe that a gift is more than just a present – it’s a special opportunity to share emotions and celebrate unforgettable moments.
Gladly here with us at the GROSSARLER HOF!