Team & career at the grossarler hof

Johann & Karoline Andexer have been at the GROSSARLER HOF for many years. Despite stepping back from the everyday running of the hotel, they are still very much involved. Johann's main focus is on administration and the restaurant, while Karoline is the person to speak to if you want to know the best walks and hikes in the region.

Lisa and Marianne are a mother-and-daughter team who work at both the hotel and our mountain hut, the Mooslehenalm. Friendly and full of energy, Lisa spends her summers up in the mountains at our hut. Marianne also helps out at the hut when needed but is mainly responsible for cleaning, hygiene and housekeeping at the GROSSARLER HOF.

Markus is the big boss at the GROSSARLER HOF. He has a good overview of everything that is going on at the hotel and likes nothing more than holding wine-tasting sessions for guests. Katrin, his wife, knows the mountains like the back of her hand and will be happy to share ideas on the best things to do in the valley in both summer and winter.

Theresa joined us in 2015 for a period of work experience and has been at the GROSSARLER HOF ever since. Since Summer 2021 she has been in charge of reception. Theresa is a master of keeping a cool head even when the phones are busy and the e-mails are piling up.
 

Mariola Choinacka is responsible for the Erlenreich Relax Spa. She is a trained masseuse, make-up artist and podiatrist with many years of experience. Supporting her is her husband, Gusztav Szigeti, and Sonja Hettegger. Both are trained in medical massage, while Gusztav has also specialised in the field of energy-related massages.

A keen runner and climber, Erwin is the man who keeps everything running at the GROSSARLER HOF. His experience and skills when it comes to maintenance and repairs make him an essential member of the team.

Originally hailing from Lower Austria, Johannes Haindl cooked at top restaurants and hotels in places including Switzerland (Hotel Sunstar, Wengen; 4*), Kitzbühel (Hotel Zur Tenne, Kitzbühel; 5*) and Vienna/Lower Austria (Linsberg Asia) before joining our team here in Großarl.

Gellert joined our team in 2012 as Commis de Rang and has climbed the career ladder all the way to Head of Service. His friendly and attentive manner combined with an encyclopedic knowledge of our wine menu makes him the perfect man to guide your through dinner.