A cosy evening. Exceptional flavours. Memorable moments together.
As winter transforms the Grossarl valley into a snow-covered mountain landscape, our traditional Jagastub’n becomes an especially inviting place to unwind. From 25 November 2026, we invite you to enjoy an exclusive fondue evening every Wednesday at the GROSSARLER HOF.
Look forward to delicious Fondue Chinoise, wonderful company and a unique atmosphere with just 25 seats – perfect for a special winter evening with friends, family or as a couple.
Starter
A selection of fresh salads from our salad buffet.
Main course – Fondue Chinoise
Beef, poultry, pork, prawns and fresh vegetables, cooked in hot broth right at your table. Served with potatoes, bread and a selection of dips and sauces.
Dessert
Dessert of the day or refreshing sorbet.
When: Every Wednesday from 25 November 2026 throughout the winter season.
Not available: 30 December 2026 and 13 January 2027.
Where: Jagastub’n at Hotel GROSSARLER HOF in Grossarl.
Time: Doors open at 6:30 pm. Please arrive on time, as we begin the fondue evening together promptly at 7:00 pm.
Exclusive rate for hotel guests: €39.00 per person.
Price for external guests: €74.00 per person.
Reservations: Minimum of 2 guests. Advance booking is required by 11:00 am on the previous day.*
Limited availability: Maximum of 25 guests per evening.
Enjoy a special winter evening filled with culinary delights and cosy moments in our traditional Jagastub’n. Whether with friends, family or as a couple, we look forward to welcoming you for a memorable fondue evening.
Book your table in advance and secure one of our 25 exclusive seats!
Phone: +43 6414 8384
Autumn deals at GROSSARLER HOF
Enjoy our Game Weeks or explore the autumn mountains with complimentary cable car tickets.
Last Minute Deal: Save 15% now!
