Jagastub’n at the GROSSARLER HOF

The ambience of our outstanding Jagastub’n à la carte restaurant in the Grossarl Valley transports you back in time: linen table cloths, rustic wooden chairs and benches, a tiled stove and hunting trophies. The Jagastub’n seats up to 30 diners and is available for private parties and events. We also offer a parties and events planning service!


The renowned Falstaff Restaurant Guide 2021 has awarded our kitchen 87 points & 2 forks.

Love of homeland is mirrored in the GROSSARLER HOF’s cuisine, a showcase of regionalism and local produce. The treasures of the Pongau gourmet region are innovatively prepared to produce traditional and typically Austrian dishes that delight our guests’ palates. Enjoy Alpine herbs from lush valley meadows, fish from nearby mountain streams and the game and venison for which the Valley of Alpine Meadows is rightly famous.

Our chef

Thomas Klöckl, Koch

Thomas Klöckl

The Western Styria native has gained experience in Austria’s best houses over the past years of his cooking career and has already been awarded a toque several times by the gourmet guide Gault Millau. As an exceedingly nature-loving person, he finds inspiration for his exquisite dishes not least in the forest or while peacefully fishing on our rivers and lakes. An irrevocable attitude crystallised for him early on: He always strives to combine the best local products and traditional recipes into a modern and fresh symbiosis.

‘To call my cuisine rooted in the soil is a great compliment that expresses our respect for the food and produce of our homeland.’


Table reservations