Jagastub’n at the GROSSARLER HOF

The ambience of our outstanding Jagastub’n à la carte restaurant in the Grossarl Valley transports you back in time: linen table cloths, rustic wooden chairs and benches, a tiled stove and hunting trophies. The Jagastub’n seats up to 30 diners and is available for private parties and events. We also offer a parties and events planning service!


The renowned Falstaff Restaurant Guide 2021 has awarded our kitchen 87 points & 2 forks.

Love of homeland is mirrored in the GROSSARLER HOF’s cuisine, a showcase of regionalism and local produce. The treasures of the Pongau gourmet region are innovatively prepared to produce traditional and typically Austrian dishes that delight our guests’ palates. Enjoy Alpine herbs from lush valley meadows, fish from nearby mountain streams and the game and venison for which the Valley of Alpine Meadows is rightly famous.

‘To call my cuisine rooted in the soil is a great compliment that expresses our respect for the food and produce of our homeland.’


Table reservations