Falstaff rates the Jagastub’n restaurant at the GROSSARLER HOF
The renowned Falstaff Restaurant Guide 2019 has awarded our kitchen 87 points & 2 forks.
Love of homeland is mirrored in the GROSSARLER HOF’s cuisine, a showcase of regionalism and local produce. The treasures of the Pongau gourmet region are innovatively prepared to produce traditional and typically Austrian dishes that delight our guests’ palates. Enjoy Alpine herbs from lush valley meadows, fish from nearby mountain streams and the game and venison for which the Valley of Alpine Meadows is rightly famous.