Food & drink2018-10-31T15:39:36+00:00

Food & drink at the GROSSARLER HOF

Salzburg’s gourmet culture and traditions

Salzburg’s boundless gourmet culture is in our DNA. Chef Andreas Gratz and his team have taken to heart the Austrian government’s GenussRegion initiative to promote regional food specialities by creating culinary delights – including vegetarian dishes – for our excellent Jagastub’n à la carte and elegant Alpine-style restaurants.

‘Good food is the foundation of genuine happiness.’
George Auguste Escoffier
Fine wines

for exquisite dishes

Andreas Gratz’ compositions are accompanied by oenophile offerings from the host country Austria, but our extensive wine list also features wines from all around the world.

During our weekly wine tastings, you can expect to sample first class wines from established growers as well as up-and-coming young winemakers.

Food & drink - Salzburg's gourmet culture & traditions GROSSARLER HOF
Food & drink - Salzburg's gourmet culture & traditions GROSSARLER HOF
The Pongau gourmet region

Gourmets have long regarded the Pongau region as a centre of culinary excellence, especially with regard to game and venison. The Austrian GenussRegion scheme has even officially recognised it as a region of special culinary interest.

In 2014, special gourmet status was also awarded to the five small cheeseries in the Grossarl Valley that produce a wide range of farmhouse cheeses, from curd cheese and hard cheeses to the famous ‘sour cheese’.

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Restaurant - Food & drink - Salzburg's gourmet culture & traditions GROSSARLER HOF
Restaurant

The GROSSARLER HOF’s delights – heady and delicious!

Jagastubn Food & drink - Salzburg's gourmet culture & traditions GROSSARLER HOF
Jagastub’n

Excellent gourmet cuisine awaits in our Jagastub’n.

Wine cellar Food & drink - Salzburg's gourmet culture & traditions GROSSARLER HOF
Wine cellar

Hotelier and sommelier Markus Andexer’s passion for collecting wines focuses on exquisite Austrian wines as well as fine rarities from Bordeaux.

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