Jagastub’n in Falstaff 2018 restaurant guide
Another top rating for our gourmet restaurant in Falstaff’s 2018 guide
Falstaff awards another 2 forks to the Jagastub’n gourmet restaurant!
Falstaff’s 2018 restaurant guide has again awarded 2 forks to the GROSSARLER HOF’s Jagastub’n in Grossarl.
Falstaff 2018 quote:
‘At 920m above sea level, Head Chef Walter Viehhauser offers specialities from the Tyrolean Pongau region served either in the Alpine-elegant restaurant or in the rustic Jagastub’n. Specialities: game and fish. Superb wines.’
Fully committed to the Pongau region’s delicacies, our Head Chef Walter Viehhauser and the kitchen crew of the Jagastub’n gourmet restaurant prefer to work with our Grossarl Valley’s excellent fresh produce, which appears to have delighted the discriminating members of Falstaff’s gourmet club.
We owe a debt of gratitude to our kitchen brigade’s culinary skills and to the service team’s hard work and dedication that played such a major role in achieving this high rating in Falstaff’s 2018 guide.
We would also like to thank our loyal producers and suppliers who provide us with the region’s very best produce.
Falstaff 2018 assessment
The Falstaff is one of the leading restaurant guides on the Austrian gourmet scene. Around 250,000 appraisals by the gourmet club’s 18,000 members were submitted to the Falstaff 2018 restaurant guide and 1,750 restaurants across Austria were rated.