Chef de Cuisine & Team
Your Grossarler Hof Hotel Team and the Chef de Cuisine
Chef de Cuisine Walter Viehhauser and His Team Introduce Themselves
An unforgettable holiday in the Province of Salzburg is taken care of by the committed hotel team at the Grossarler Hof in the Grossarl Valley. At your hotel and restaurant in Grossarl the host families Andexer and Viehhauser will welcome and spoil you with their care and attention: offering attentive service and unique culinary creations.
Seasonal venison dish 
Local products at the restaurant 
Walter Viehhauser
Committed to traditional Austrian and Salzburg hospitality, you will be especially spoilt by the Grossarler Hof team and the chef de cuisine of your restaurant in the Grossarl Valley. Chef Walter Viehhauser and his team create natural and fresh masterpieces on a daily basis. The careful choice of ingredients, the attentive preparation of the dishes and the stylish presentation as well as the love for detail can be tasted at your restaurant in the Grossarl Valley. Enjoyment for all the senses!
Chef de Cuisine Walter Viehhauser
Walter Viehhauser discovered his love for cooking at an early age. He has been wielding the cooking spoon since he was 16 years old and his passion spreads to his team. The commitment they show to the preparation of their dishes can be truly tasted. Together they ensure long-lasting sensual culinary experiences and unparalleled enjoyment.
Table at the restaurant 
Delicious creations in the Grossarl Valley
As sophisticated guest who enjoys their food you have found the perfect culinary address with the Grossarler Hof hotel and restaurant in the Grossarl Valley. Your hotel team in Grossarl will happily look after you. Experience unforgettable holidays in Austria’s Grossarl and send a no obligation online enquiry here.
